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Thai Hom Mali Rice 100%
Thai Hom Mali Rice means Cargo rice and White rice that are processed from the non-glutinous rice paddy of fragrant varieties that are produced in Thailand and certified by Ministry of Agriculture and Co-operative as non-glutinous rice of fragrant varieties. They have natural aroma depending on whether they are new or old crop. The cooked rice of which has tender texture
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Thai Hom Mali Rice 100% broken A1 Super
Thai Hom Mali Rice 100% broken A1 Super is also comparable to Jasmine Rice with its aroma and stickiness but of course with small grains. It is naturally 100% broken rice but with the fragrant smell when cooking.
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Jasmine Rice 100%
Jasmine Rice 100% is developed from jasmine rice. The seeds are long, slender, white, full of grain, when cooked rice is “fragrant, soft, cost effective” suitable for all types of cooking.
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Thai White Rice 100%
Thai White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
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Thai White Rice 15%
Whole kernels not less than 55.0%. Broken having the length as from 3.0 parts onwards but not reaching 6.5 parts not exceeding 17.0% Of this there may be broken having the length not reaching 3.0 parts and not passing through sieve No. 7 not exceeding 2.0%, and Small white broken C1 not exceeding 0.5%. The rest shall be Head rice having the length as from 6.5 parts onwards.
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Thai White Rice 10%
Whole kernels not less than 55.0%. Broken having the length as from 3.5 parts onwards but not reaching 7.0 parts not exceeding 12.0% Of this there may be broken having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small white broken C1 not exceeding 0.3%. The rest shall be Head rice having the length as from 7.0 parts onwards.
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Thai White Rice 5%
Whole kernels not less than 60.0%. Broken having the length as from 3.5 parts onwards but not reaching 7.5 parts not exceeding 7.0% Of this there may be broken having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small white broken C1 not exceeding 0.1%. The rest shall be Head rice having the length as from 7.5 parts onwards.
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Thai White Rice A1 Super
White broken rice A1 Super Shall be rice obtained from the milling of White rice 100%, White rice 5% and White rice 10%
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Parboiled Rice 100% sorted
Parboiled Rice Thailand is one of the leading Manufacturers, Supplier and Exporter of Thai Parboiled Rice 100% Sorted. Parboiled Rice Thailand organically nurtures Thai Sorted Parboiled Rice (100%) by consuming inorganic rich fertilizers. The Thai Parboiled Rice 100% Sorted grow in Thailand, and supplied by us all around the world. 100% Sorted Thai Parboiled Rice is known globally for its good flavor and alluring taste.
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Parboiled Rice 5%
Parboiled Rice 5% is the rich aroma, good taste and high nutritious value brands them the first choice of our esteemed clients. By meaningful the exact demands of our valuable customers and clients, we also offer modified / customized packaging solution.
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Glutinous Rice 10%
Glutinous Rice is sticky when cooked. It is the staple food in the drought prone Northeast of Thailand, because it can grow without flooding the field, unlike jasmine rice.
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Japonica Rice 100%
Japonica rice grains are rounder, thicker, and harder, compared to longer, thinner, and fluffier indica rice grains. Japonica rice is also stickier due to the higher content of amylopectin, whereas indica rice starch consists of less amylopectin and more amylose. Japonica rice plants are shorter than indica rice plants.